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Melting Pot – Fun, Friends and Melted Cheese Five Ways

I have a theory that in a previous life, I hailed from the deep south of the US. I love the food. Don’t mind a bit of New Orleans Jazz and can say “y’all” with aplomb. The handful of times I have been...

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Life on the Wedge Goes on the Road

Have Cheese Will Travel It’s the first day of summer in the northern hemisphere and that means one thing for us in the Middle East – travel. I have my own travel plans brewing up until the end of...

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In Queso Wondering…

Before I write a book about cheese, I plan to write another tome. Conversations With My Cleaner will feature the wit and wisdom of Tess, my cleaner of two years. I know that my cleaner judges me. She...

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Wheel of Cheese Fortune

The thing I love about having a blog dedicated to one topic, rather than random musings (I have Facebook and Twitter for that), is that my friends near and far collect the most amazing stuff for me....

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Passing Muenster

This story about a man who either loved his cheese or saw the dollar signs caught my eye this week and I just knew I had to track Muenster down. Monster Cheese Theft I mean who does that? Anyway, I...

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I’m Nacho Friend

There comes a time, in every girl’s life, when she must go to places that polite people don’t talk about at dinner parties. In Doha, one of those places is Paloma. The blurb says “where Texas meets...

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Honor Roll – Huff Post Lists Best Cheeses

Man oh man Manchego Every day I say a small prayer to a higher power for not being born lactose intolerant. I mean, it would have been difficult to do this blog in the first place. More importantly,...

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Just in Queso You Need It

I had planned to review a new cheese I procured last week, but it seems that life and lethargy intervened. This morning I had to undergo a draining battery of tests required for my immigration status...

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Taking a Punt – Football Shaped Cheese Is A Thing Now Apparently

Look, I am a football fan. I have been a lifelong and suffering fan of the Parramatta Eels who haven’t won anything useful in ohhh…three decades. I know the words to this song: And I remember this: I...

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Beefed Up – Review of The Anvil Rooms

I had a phase (and by phase I mean 18 months) at university when I became a vegetarian. I’m not sure what prompted it, seemed like the thing to do at the time. Like wearing Doc Martins and raging...

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Fast Food Notion

In spite of my complaints, my life is pretty good at the moment. I live in an interesting place, I have a great circle of friends, I have the job of my dreams and as for my love life, well my mum reads...

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South of the Border…Doha Style

I admire the people of Mexico and their devotion to all things cheese-related. I mean, what’s a taco without cheese? But I am stereotyping this great country and its’ food. It’s much more than tacos...

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Getting in the Mood For Dude Food

So it seems, Dude Food is a thing globally. And this phenomenon has arrived in Doha at an unlikely venue. Opal by Gordon Ramsay at St Regis Doha has embraced this food fad and introduced Chilli Dog...

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Fromage Fortifications

As a cheese blogger, having a fridge full of the good stuff is an occupational hazard. As of yesterday I have leftover pieces of Manchego, Parmesan, Swiss, Cheddar, Gorgonzola and several unidentified...

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Wheel of Cheese Fortune

Everyone loves a winner – especially when cheese is involved. This fabulous cheese wheel has been doing the rounds (see what I did there?) on the interwebz and I couldn’t resist sharing it. a few of my...

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Red Handed at Red Lobster

This again can be filed under “never say never”. I hadn’t given much thought to Red Lobster when it opened more than a year ago in Doha. Maybe I thought it wasn’t something for me (not being a fan of...

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Glazed and Confused – Grilled Cheese Cronuts

In 2014, “Frankenfood” or sometimes bizarre mashups of food items are king. Think the Ramen Burger, the Zinger Pie and of course, the grand daddy of them all – the Cronut that devilish cross between a...

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12 Cheeses of Christmas – Cheddar with Horseradish

I’m on the record about not being a food snob, but I also have a healthy distrust of processed cheese. But my own rules are meant to be broken. On a recent trip to my local supermarket, I convinced...

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Conscious Coupling – Wine and Cheese Pairings for Christmas Cheer

Wine and cheese go together like Brad and Gwyneth Jen Angelina. Like gin and tonic and like me and those lovely Valentino Rockstuds Ballet Flats I ordered in a fit of hysteria last week (they were...

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